French blood contamination

Norovirus contamination on French marketed oysters.

Contaminated shellfish have been implicated in gastroenteritis outbreaks in different countries. As no regulation has been set up yet regarding viral contamination of food, very few data are available on the prevalence of contaminated products on the market. This study presents data obtained from oysters collected on the French market in one producing area over a 16 month period of time. Norovi...

Contamination of blood cultures.

Bacterial contamination of blood components

Bacterial contamination of blood components is a persistent but often overlooked problem in transfusion medicine. Although public attention has focused on transfusion-transmitted viral infection, improved methods of screening through donor questioning and testing have greatly reduced the transmission of hepatitis viruses and retroviruses. Given the reduction of viral transmission via allogeneic...

Contamination of Blood Cultures 1055

Contamination of blood cultures is believed to occur mainly during the venepuncture procedure. Consequently, meticulous preparation of the venepuncture site is widely recommended. To determine whether the contamination rate is indeed affected by the quality of the antiseptic procedure at the venepuncture site, 181 paired cultures were collected from 176 patients during a 6-month period after ei...

Laboratory contamination of blood cultures.

A prospective study of the use of a laminar flow cabinet, an exhaust-ventilated safety hood, and the open bench for the microbiological examination of blood is described. Blood samples from 1600 patients were subcultured on the open bench, 2700 in a safety hood, and 2607 in a laminar flow cabinet. Use of the laminar flow cabinet produced a significantly greater level of contamination than the o...